Marise Aparecida Rodrigues Pollonio (Marise A R Pollonio)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Hydrogen Peroxide

Top Venues

Critical reviews in food science and nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

State University of Campinas

School of Food Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

State University of Campinas Nov 05 2012

Brazil

Associated Professor

Education History

School of Food Engineering

Brazil

PHD :: Food Technology

Publications

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ribeiro, Oigres Daniel Bernardinelli, Ana Karoline Ferreira Ignácio Câmara, Ana M Herrero, Claudia Ruiz-Capillas, Edvaldo Sabadini, Marise Aparecida Rodrigues Pollonio
Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review. Critical reviews in food science and nutrition (2020)
Vitor Andre Silva Vidal, José Manuel Lorenzo Rodriguez, Paulo E S Munekata, Marise Aparecida Rodrigues Pollonio
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review. Critical reviews in food science and nutrition 61 (13) (2020)