Mariya V Khodakovskaya (Mariya Khodakovskaya)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Topics

Arabidopsis Thaliana

Carbon Nanotubes

Risk Assessment

Top Venues

ACS applied bio materials

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sajedeh Rezaei Cherati, Muhammad Anas, Shijie Liu, Sudha Shanmugam, Kamal Pandey, Steven Angtuaco, Randal Shelton, Aida N Khalfaoui, Savenka V Alena, Erin Porter, Todd Fite, Huaixuan Cao, Micah J Green, Alexei G Basnakian, Mariya V Khodakovskaya
Comprehensive Risk Assessment of Carbon Nanotubes Used for Agricultural Applications. ACS nano 16 (8) (2022)
Sajedeh Rezaei Cherati, Sudha Shanmugam, Kamal Pandey, Mariya V Khodakovskaya
Whole-Transcriptome Responses to Environmental Stresses in Agricultural Crops Treated with Carbon-Based Nanomaterials. ACS applied bio materials 4 (5) (2021)
Sudha Shanmugam, Virginia Ann Boyett, Mariya V Khodakovskaya
Enhancement of drought tolerance in rice by silencing of the OsSYT-5 gene. PloS one 16 (10) (2021)
Sudha Shanmugam, Shan Zhao, Soumen Nandy, Vibha Srivastava, Mariya V Khodakovskaya
Modification of soybean growth and abiotic stress tolerance by expression of truncated ERECTA protein from Arabidopsis thaliana. PloS one 15 (5) (2020)
Kamal Pandey, Mohamed H Lahiani, Victoria K Hicks, M Keith Hudson, Micah J Green, Mariya V Khodakovskaya
Effects of carbon-based nanomaterials on seed germination, biomass accumulation and salt stress response of bioenergy crops. PloS one 13 (8) (2018)
Diamond L McGehee, Mohamed H Lahiani, Fahmida Irin, Micah J Green, Mariya V Khodakovskaya
Multiwalled Carbon Nanotubes Dramatically Affect the Fruit Metabolome of Exposed Tomato Plants. ACS applied materials & interfaces 9 (38) (2017)
Mohamed H Lahiani, Zeid A Nima, Hector Villagarcia, Alexandru S Biris, Mariya V Khodakovskaya
Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes. Journal of agricultural and food chemistry 66 (26) (2017)