Mars Khayrullin

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Oksana Zinina, Svetlana Merenkova, Damir Galimov, Eleonora Okuskhanova, Maksim B Rebezov, Mars Khayrullin, Olga Anichkina
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials. International journal of food science 2020 (2020)