Marta Esgalhado

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Chronic Kidney Disease

Top Venues

Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia

Food & function

Journal of the American Nutrition Association

Universidade Federal Fluminense (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal Fluminense

Brazil

PHD

Publications

Julie Ann Kemp, Henrique Fragoso Dos Santos, Hugo Emiliano de Jesus, Marta Esgalhado, Bruna Regis de Paiva, Renata Azevedo, Stenvinkel Peter, Peter Bergman, Bengt Lindholm, Marcelo Ribeiro Alves, Viviane O Leal
Resistant Starch Type-2 Supplementation Does Not Decrease Trimethylamine N-Oxide (TMAO) Plasma Level in Hemodialysis Patients. Journal of the American Nutrition Association 41 (8) (2022)
Renata Azevedo, Marta Esgalhado, Julie Ann Kemp, Bruna Regis, Ludmila Ferreira Medeiros de Cardozo, Lia Sumie Nakao, Jessyca Sousa de Brito, Viviane O Leal
Resistant starch supplementation effects on plasma indole 3-acetic acid and aryl hydrocarbon receptor mRNA expression in hemodialysis patients: Randomized, double blind and controlled clinical trial. Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia 42 (3) (2021)
Marta Esgalhado, Julie Ann Kemp, Bruna R de Paiva, Jessyca Sousa Brito, Ludmila Ferreira Medeiros de Cardozo, Renata Azevedo, Diana Barbosa Cunha, Lia S Nakao, Denise Mafra
Resistant starch type-2 enriched cookies modulate uremic toxins and inflammation in hemodialysis patients: a randomized, double-blind, crossover and placebo-controlled trial. Food & function 11 (3) (2021)
Denise Mafra, Natália Borges, Livia A Alvarenga, Marta Esgalhado, Ludmila Cardozo, Bengt Lindholm, Peter Stenvinkel
Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease. Nutrients 11 (3) (2019)