Martin Eckardt

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

High Temperature

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Marie Kubicova, Martin Eckardt, Thomas J Simat
Migration of oligomers from Tritan™ copolyester: application of hydrolysis for overall oligomer determination. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Marie Kubicova, Martin Eckardt, Thomas J Simat
Oligomers in polybutylene terephthalate for food contact-strategies on identification, quantification, and risk assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Martin Eckardt, Romy Benisch, Thomas J Simat
Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materials. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (10) (2020)
Martin Eckardt, Jasmin Schneider, Thomas J Simat
In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (12) (2019)
Martin Eckardt, Lisa Hetzel, Fabrian Brenz, Thomas J Simat
Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester-phenol-coatings into food simulants and infant food - a comprehensive study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (4) (2019)
Martin Eckardt, Annemarie Greb, Thomas J Simat
Polyphenylsulfone (PPSU) for baby bottles: a comprehensive assessment on polymer-related non-intentionally added substances (NIAS). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (7) (2018)