Maryam Khosravi

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Body Composition

Cardiovascular Risk Factors

Bone Mineral Density

Rheumatoid Arthritis Patients

Top Venues

Obesity science & practice

Phytotherapy research : PTR

BMC research notes

Mashhad University of Medical Sciences Faculty of Medicine

Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Mashhad University of Medical Sciences Faculty of Medicine Nov 16 2014

Iran

Assistant Professor/Dr. Maryam Khosravi :: Nutrition department

Education History

Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics

Iran

PHD :: Department of Community Nutrition

Publications

Elyas Nattagh-Eshtivani, Naseh Pahlavani, Maryam Khosravi, Somayeh Pourhosein Sarivi, Atieh Mehdizadeh Hakkak, Mona Maddahi
The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross-sectional study. Obesity science & practice 10 (1) (2023)
Mona Maddahi, Elyas Nattagh-Eshtivani, Mohammadhassan Jokar, Mehdi Barati, Hamed Tabesh, Mohammad Safarian, Maryam Khosravi
The effect of propolis supplementation on cardiovascular risk factors in women with rheumatoid arthritis: A double-blind, placebo, controlled randomized clinical trial. Phytotherapy research : PTR (2023)
Elyas Nattagh-Eshtivani, Naseh Pahlavani, Maryam Khosravi, Somayeh Pourhosein Sarivi, Atieh Mehdizadeh Hakkak, Mona Maddahi
The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross-sectional study. Obesity science & practice 10 (1) (2023)
Fatemeh Khorramrouz, Azam Doustmohammadian, Omid Eslami, Majid Khadem-Rezaiyan, Parisa Pourmohammadi, Maryam Amini, Maryam Khosravi
Relationship between household food insecurity and food and nutrition literacy among children of 9-12 years of age: a cross-sectional study in a city of Iran. BMC research notes 13 (1) (2020)