Masaru Ochiai

Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yusuke Komiya, Makoto Sugiyama, Masaru Ochiai, Nanako Osawa, Yuto Adachi, Shugo Iseki, Keizo Arihara
Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice. Nutrients 13 (4) (2021)
Masaru Ochiai, Mako Inada, Seiya Horiguchi
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material. Journal of food science 85 (2) (2020)
Masaru Ochiai
Evaluating the appropriate oral lipid tolerance test model for investigating plasma triglyceride elevation in mice. PloS one 15 (10) (2020)
Masaru Ochiai, Toshiki Takeuchi, Tsutomu Nozaki, Ken-O Ishihara, Tatsuhiro Matsuo
Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator-Activated Receptor γ Ligand-binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice. Journal of food science 84 (2) (2019)