Masayuki Matsuno

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Masayuki Matsuno, Kazuya Murakami, Kazuhiro Morita, Makoto Shimoyamada
Effects of pH and salt concentration on freeze-thaw fractionation of soymilk protein. Journal of the science of food and agriculture 104 (7) (2024)
Masayuki Matsuno, Kazuya Murakami, Kazuhiro Morita, Makoto Shimoyamada
Effects of pH and salt concentration on freeze-thaw fractionation of soymilk protein. Journal of the science of food and agriculture 104 (7) (2024)
Masayuki Matsuno, Kazuya Murakami, Kazuhiro Morita, Makoto Shimoyamada
Effects of pH and salt concentration on freeze-thaw fractionation of soymilk protein. Journal of the science of food and agriculture (2024)