Matthew C Allan

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Physical Activity

Magnetic Resonance Imaging

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Matthew C Allan, Suzanne D Johanningsmeier
Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers. Journal of food science 87 (9) (2022)
Matthew C Allan, Nicholas Marinos, Suzanne D Johanningsmeier, Ai Sato, Van-Den Truong
Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries. Journal of food science 86 (5) (2021)