Matthijs Dekker

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Carbon Nanotubes

Room Temperature

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hulya Cakmak, Matthijs Dekker
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films. Foods (Basel, Switzerland) 11 (23) (2022)
Hulya Cakmak, Matthijs Dekker
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films. Foods (Basel, Switzerland) 11 (23) (2022)
Hulya Cakmak, Matthijs Dekker
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films. Foods (Basel, Switzerland) 11 (23) (2022)
Quchat Shekarri, Matthijs Dekker
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products. Foods (Basel, Switzerland) 10 (11) (2021)
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, Bea Steenbekkers
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers. Journal of food science 85 (10) (2020)