Maysa Formigoni

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Electron Microscopy

Health Risk Assessment

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Rosa T Zorzenon, Maysa Formigoni, Sandra B da Silva, Fabiane Hodas, Silvano Piovan, Simone R Ciotta, Cler A Jansen, Antonio S Dacome, Eduardo J Pilau, Cecília E Mareze-Costa, Paula G Milani, Silvio C Costa
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders. Journal of food science 85 (10) (2020)