Maria Rosa T Zorzenon

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Electron Microscopy

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon, Grasiele Scaramal Madrona, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Cláudio DA Costa, Paula Gimenez Milani
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity. Journal of food science and technology 60 (8) (2023)
Fabiane Hodas, Maria Rosa T Zorzenon, Paula Gimenez Milani
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)
Maria Rosa T Zorzenon, Maysa Formigoni, Sandra B da Silva, Fabiane Hodas, Silvano Piovan, Simone R Ciotta, Cler A Jansen, Antonio S Dacome, Eduardo J Pilau, Cecília E Mareze-Costa, Paula G Milani, Silvio C Costa
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders. Journal of food science 85 (10) (2020)