Meltem Yesilcimen Akbas (M Y Akbas)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Top Venues

Journal of applied microbiology

Critical reviews in food science and nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Neda Rousta, Melissa Aslan, Meltem Yesilcimen Akbas, Ferruh Özcan, Taner Sar, Mohammad J Taherzadeh
Effects of fungal based bioactive compounds on human health: Review paper. Critical reviews in food science and nutrition (2023)
Gamze Seker, Meltem Yesilcimen Akbas
Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Taner Sar, Meltem Yesilcimen Akbas
Potential use of olive oil mill wastewater for bacterial cellulose production. Bioengineered 13 (3) (2022)
Taner Sar, Murat Ozturk, Benjamin C Stark, Meltem Yesilcimen Akbas
Improvement in desulfurization of dibenzothiophene and dibenzothiophene sulfone by Paenibacillus strains using immobilization or nanoparticle coating. Journal of applied microbiology 133 (2) (2022)
Taner Sar, Y Chen, Y Bai, B Liu, P Agarwal, B C Stark, Meltem Yesilcimen Akbas
Combining co-culturing of Paenibacillus strains and Vitreoscilla hemoglobin expression as a strategy to improve biodesulfurization. Letters in applied microbiology 72 (4) (2021)