Michel Federighi

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Staphylococcus Aureus

Risk Assessment

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lenaïg Brulé, Boris Misery, Guillaume Baudouin, Xin Yan, Côme Guidou, Christophe Trespeuch, Camille Foltyn, Valérie Anthoine, Nicolas Moriceau, Michel Federighi, Géraldine Boué
Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates. Foods (Basel, Switzerland) 13 (10) (2024)
Lenaïg Brulé, Boris Misery, Guillaume Baudouin, Xin Yan, Côme Guidou, Christophe Trespeuch, Camille Foltyn, Valérie Anthoine, Nicolas Moriceau, Michel Federighi, Géraldine Boué
Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates. Foods (Basel, Switzerland) 13 (10) (2024)
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh
Physical Treatments to Control Clostridium botulinum Hazards in Food. Foods (Basel, Switzerland) 12 (8) (2023)
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh
Physical Treatments to Control Clostridium botulinum Hazards in Food. Foods (Basel, Switzerland) 12 (8) (2023)
Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries. Biology 11 (1) (2022)
Ju-Chi Chen, Muhammad Tanveer Munir, Florence Aviat, Didier Lepelletier, Patrice Le Pape, Laurence Dubreil, Mark Irle, Michel Federighi, Christophe Belloncle, Matthieu Eveillard, Hélène Pailhoriès
Survival of Bacterial Strains on Wood (Quercus petraea) Compared to Polycarbonate, Aluminum and Stainless Steel. Antibiotics (Basel, Switzerland) 9 (11) (2020)
Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders. Foods (Basel, Switzerland) 9 (11) (2020)
Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Michel Federighi, Christophe Belloncle
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea). Antibiotics (Basel, Switzerland) 9 (9) (2020)
Muhammad Tanveer Munir, Michel Federighi
Control of Foodborne Biological Hazards by Ionizing Radiations. Foods (Basel, Switzerland) 9 (7) (2020)
Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends. Foods (Basel, Switzerland) 9 (11) (2020)
Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, Mark Irle, Florence Aviat, Laurence Dubreil, Michel Federighi, Christophe Belloncle
Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods. Antibiotics (Basel, Switzerland) 9 (5) (2020)
Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson
Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior. Foods (Basel, Switzerland) 9 (11) (2020)