Michele Scarton

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Quality Improvement

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Michele Scarton, José Ricardo Crepaldi Ganancio, Matheus Henrique Mariz de Avelar, Maria Teresa Pedrosa Silva Clerici, Caroline Joy Steel
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect. Journal of food science and technology 58 (5) (2020)