Miguel Angel Angulo-Escalante (Miguel A Angulo-Escalante)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography

Top Venues

Plants (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Yazmín B Jiménez-Nevárez, Miguel Angel Angulo-Escalante, Julio Montes-Ávila, Araceli Guerrero-Alonso, Judith González Christen, Israel Hurtado-Díaz, José Basilio Heredia, Eber Addí Quintana-Obregón, Laura Alvarez
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants (Basel, Switzerland) 12 (3) (2023)
Yazmín B Jiménez-Nevárez, Miguel Angel Angulo-Escalante, Julio Montes-Ávila, Araceli Guerrero-Alonso, Judith González Christen, Israel Hurtado-Díaz, José Basilio Heredia, Eber Addí Quintana-Obregón, Laura Alvarez
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants (Basel, Switzerland) 12 (3) (2023)
Yazmín B Jiménez-Nevárez, Miguel Angel Angulo-Escalante, Julio Montes-Ávila, Araceli Guerrero-Alonso, Judith González Christen, Israel Hurtado-Díaz, José Basilio Heredia, Eber Addí Quintana-Obregón, Laura Alvarez
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants (Basel, Switzerland) 12 (3) (2023)
Yazmín B Jiménez-Nevárez, Miguel Angel Angulo-Escalante, Julio Montes-Ávila, Araceli Guerrero-Alonso, Judith González Christen, Israel Hurtado-Díaz, José Basilio Heredia, Eber Addí Quintana-Obregón, Laura Alvarez
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants (Basel, Switzerland) 12 (3) (2023)
Sara Avilés-Gaxiola, Erick Paul Gutiérrez-Grijalva, Josefina León-Felix, Miguel Angel Angulo-Escalante, José Basilio Heredia
Peptides in Colorectal Cancer: Current State of Knowledge. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)