Miguel Abud-Archila

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Cystic Fibrosis

Escherichia Coli

Solid Phase Extraction

Top Venues

Archives of microbiology

Current microbiology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez Gutiérrez, María Celina Luján-Hidalgo, Sandy Luz Ovando-Chacón, Ruth Elena Soria-Guerra, Miguel Ángel Ruíz-Cabrera, Alicia Grajales-Lagunes, Miguel Abud-Archila
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico. Archives of microbiology 204 (7) (2022)
Claudia Mendoza-Avendaño, Sandy Luz Ovando-Chacón, María Celina Luján-Hidalgo, Rocío Meza-Gordillo, Miguel Angel Ruiz-Cabrera, Alicia Grajales-Lagunes, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila
Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG. Current microbiology 79 (10) (2022)
María Angélica Sánchez-Romero, Pedro García-Coronado, Cecilia Rivera-Bautista, Raul Gonzalez-Garcia, Alicia Grajales-Lagunes, Miguel Abud-Archila, Miguel Ángel Ruíz-Cabrera
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. Journal of food science 86 (5) (2021)