Miguel Ángel Ruíz-Cabrera (Miguel Angel Ruiz Cabrera, Miguel Ángel Ruiz-Cabrera, Miguel Angel Ruiz-Cabrera)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Polymers

Archives of microbiology

Molecules (Basel, Switzerland)

Journal of food science

University of San Luis Potosi

University of San Luis Potosi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of San Luis Potosi

Mexico

Professor :: Facultad de Ciencias Químicas

Universidad Autónoma de San Luis Potosí

Mexico

Profesor Investigador

Education History

University of San Luis Potosi

Mexico

PHD :: Facultad de Ciencias Quimicas

Publications

Francisco J Coronado-Vázquez, Alicia Grajales-Lagunes, Sergio Rosales-Mendoza, Miguel Abud-Archila, Miguel Ángel Ruíz-Cabrera
Using maltodextrin for improving thermal transitions and state diagrams of tilapia fillet (Oreochromis spp.). Journal of the science of food and agriculture (2023)
Hector Alfonso Enciso-Huerta, Miguel Ángel Ruíz-Cabrera, Laura Araceli López-Martinez, Raul Gonzalez-Garcia, Martinez-Gutierrez Fidel, Maria Zenaida Saavedra-Leos
Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers 14 (23) (2022)
Hector Alfonso Enciso-Huerta, Miguel Ángel Ruíz-Cabrera, Laura Araceli López-Martinez, Raul Gonzalez-Garcia, Martinez-Gutierrez Fidel, Maria Zenaida Saavedra-Leos
Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers 14 (23) (2022)
Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez Gutiérrez, María Celina Luján-Hidalgo, Sandy Luz Ovando-Chacón, Ruth Elena Soria-Guerra, Miguel Ángel Ruíz-Cabrera, Alicia Grajales-Lagunes, Miguel Abud-Archila
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico. Archives of microbiology 204 (7) (2022)
Hector Alfonso Enciso-Huerta, Miguel Ángel Ruíz-Cabrera, Laura Araceli López-Martinez, Raul Gonzalez-Garcia, Martinez-Gutierrez Fidel, Maria Zenaida Saavedra-Leos
Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers 14 (23) (2022)
María Angélica Sánchez-Romero, Pedro García-Coronado, Cecilia Rivera-Bautista, Raul Gonzalez-Garcia, Alicia Grajales-Lagunes, Miguel Abud-Archila, Miguel Ángel Ruíz-Cabrera
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. Journal of food science 86 (5) (2021)
Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara-Quintana, Paola Algara Suarez, Miguel Ángel Ruíz-Cabrera, Alicia Grajales Lagunes
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour. Molecules (Basel, Switzerland) 26 (16) (2021)
Alberto Toxqui-Terán, Cesar Cutberto Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, Maria Zenaida Saavedra-Leos
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers 10 (5) (2018)

Miguel Ángel Ruíz-Cabrera.css-eqlu8i{font-size:small;padding-left:4px;} (Miguel Angel Ruiz Cabrera, Miguel Ángel Ruiz-Cabrera, Miguel Angel Ruiz-Cabrera)

Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Ángel Ruíz-Cabrera (Miguel Angel Ruiz Cabrera, Miguel Ángel Ruiz-Cabrera, Miguel Angel Ruiz-Cabrera)