Ming Huang (Yang Zhai)

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 5

Top Topics

Helicobacter Pylori Infection

Simultaneous Determination

Cardiovascular Risk Factors

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Iftikhar Ali Khan, Weimin Xu, Daoying Wang, Ang Yun, Asad Khan, Zongshuai Zhu, Muhammad Umair Ijaz, Cheng Yiqun, Muzahir Hussain, Ming Huang
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage. Journal of food science 85 (3) (2020)
Jichao Huang, Yuchen Guo, Qin Hou, Ming Huang, Xinghu Zhou
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging. Journal of food science 85 (4) (2020)
Jichao Huang, Liang Zhao, Jing Yang, Baohua Zhang, Xinglian Xu, Kenjie Chen, Ming Huang
The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat. Journal of food science 84 (5) (2019)
Iftikhar Ali Khan, Cheng Yiqun, Zongshuai Zhu, Muhammad Umair Ijaz, Sarfaraz Ahmed Brohi, Muhammad Ijaz Ahmad, Caiyue Shi, Muzahir Hussain, Jichao Huang, Ming Huang
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds. Journal of food science 84 (1) (2018)
Ming Huang, Jichao Huang, Iftikhar Ali Khan, Yuchen Guo, Ming Huang, Guanghong Zhou
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere. Journal of food science 83 (1) (2017)