Zongshuai Zhu (Zhu Zongshuai)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Cardiovascular Risk Factors

Atomic Force Microscopy

Chronic Myeloid Leukemia

Top Venues

Journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Iftikhar Ali Khan, Weimin Xu, Daoying Wang, Ang Yun, Asad Khan, Zongshuai Zhu, Muhammad Umair Ijaz, Cheng Yiqun, Muzahir Hussain, Ming Huang
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage. Journal of food science 85 (3) (2020)
Zongshuai Zhu, Rui Fang, Yiqun Cheng, Iftikhar Ali Khan, Jichao Huang, Bin Li, Ming Huang
Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chicken. Food science & nutrition 8 (2) (2020)
Iftikhar Ali Khan, Cheng Yiqun, Zongshuai Zhu, Muhammad Umair Ijaz, Sarfaraz Ahmed Brohi, Muhammad Ijaz Ahmad, Caiyue Shi, Muzahir Hussain, Jichao Huang, Ming Huang
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds. Journal of food science 84 (1) (2018)