Ming-Chih Fang (Mingchih Fang, Ming Chih Fang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Simultaneous Determination

Gas Chromatography

Magnetic Resonance

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Rapid communications in mass spectrometry : RCM

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Chun Chiang, Ming-Chih Fang, Chuan Kai Yang, Sheng Wei Wang, Su Hsiang Tseng
Development of the headspace gas chromatography-tandem mass spectrometry method for ethylene oxide and ethylene chlorohydrin residue in medical devices. Rapid communications in mass spectrometry : RCM 38 (19) (2024)
Wen-Chieh Sung, Hong-Ting Victor Lin, Wei-Chih Liao, Ming-Chih Fang
Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed. Foods (Basel, Switzerland) 12 (24) (2023)
Wen-Chieh Sung, Hong-Ting Victor Lin, Wei-Chih Liao, Ming-Chih Fang
Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed. Foods (Basel, Switzerland) 12 (24) (2023)
Ming-Chih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung, Tai-Yuan Chen
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying. Molecules (Basel, Switzerland) 28 (11) (2023)
Ming-Chih Fang, Yen-Shu Ting, Wen-Chieh Sung
Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits. Polymers 14 (19) (2022)
Wai Lok Cheah, Ming-Chih Fang
HPLC-Based Chemometric Analysis for Coffee Adulteration. Foods (Basel, Switzerland) 9 (7) (2020)