Mohamed Boumaiza

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Escherichia Coli

Iron Deficiency

Biofilm Formation

Top Venues

Food science & nutrition

Molecular biology reports

Archives of microbiology

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Mohamed Boumaiza, Ameni Chaabene, Ines Akrouti, Meriem Ben Zakour, Hana Askri, Said Salhi, Wafa Ben Hamouda, Soumaya Marzouki, Chaouki Benabdessalem, Melika Ben Ahmed, Khaled Trabelsi, Samia Rourou
Development of an Optimized Process for Functional Recombinant SARS-CoV-2 Spike S1 Receptor-Binding Domain Protein Produced in the Baculovirus Expression Vector System. Tropical medicine and infectious disease 8 (11) (2023)
Imene Fhoula, Mohamed Boumaiza, Ghassan Tayh, Amel Rehaiem, Naouel Klibi, Hadda-Imene Ouzari
Antimicrobial activity and safety features assessment of Weissella spp. from environmental sources. Food science & nutrition 10 (9) (2022)
Mohamed Boumaiza, Imene Fhoula, Fernando Carmona, Maura Poli, Michela Asperti, Alessandra Gianoncelli, Michela Bertuzzi, Paolo Arosio, Mohamed Nejib Marzouki
Biochemical, Biophysical and Functional Characterization of an Insoluble Iron Containing Hepcidin-Ferritin Chimeric Monomer Assembled Together with Human Ferritin H/L Chains at Different Molar Ratios. Current issues in molecular biology 44 (1) (2021)
Amel Guesmi, Mohamed Boumaiza, Abdelatif Boudabous
Microbiological quality and safety of commercialized thalassotherapy products based on marine mud and algae extracts in Tunisia. Archives of microbiology 202 (9) (2020)
Mohamed Boumaiza, Khaled Trabelsi, Zeineb Choucha, Ines Akrouti, Serena Leone, Delia Picone, Héla Kallel
Production and characterization of a fusion form of hepatitis E virus tORF2 capsid protein in Escherichia coli. Preparative biochemistry & biotechnology 51 (6) (2020)
Afef Najjari, Mohamed Boumaiza, Sana Jaballah, Abdelatif Boudabous, Hadda-Imene Ouzari
Application of isolated Lactobacillus sakei and Staphylococcus xylosus strains as a probiotic starter culture during the industrial manufacture of Tunisian dry-fermented sausages. Food science & nutrition 8 (8) (2020)
Mohamed Boumaiza, Maura Poli, Fernando Carmona, Michela Asperti, Alessandra Gianoncelli, Michela Bertuzzi, Paolo Arosio, Mohamed Nejib Marzouki
Cellular binding analysis of recombinant hybrid heteropolymer of camel hepcidin and human ferritin H chain. The unexpected human H-ferritin binding to J774 murine macrophage cells. Molecular biology reports 47 (2) (2019)