Mohammad I Yamani

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Simultaneous Determination

Municipal Solid Waste

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lynda Makhloufi, Mohammad I Yamani
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. International journal of food science 2024 (2024)
Lynda Makhloufi, Mohammad I Yamani
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. International journal of food science 2024 (2024)