Mohammad Khezri

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Listeria Monocytogenes

Ischemia Reperfusion Injury

Microbial Community

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Tarbiat Modares University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Tarbiat Modares University Sep 23 2013 - Mar 13 2019

Iran

PHD :: Seafood Processing

Tarbiat Modares University Sep 23 2009 - Feb 04 2012

Iran

MSC :: Seafood processing

University of Guilan Sep 23 2005 - Aug 22 2009

Iran

BSC :: Fisheries

Publications

Sana Rabiei, Masoud Rezaei, Mehdi Nikoo, Mohammad Khezri, Mahmoud Rafieian-Kopai, Maryam Anjomshoaa
Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, Mehdi Forozandeh Moghaddam, Hedayat Hosseini, Mohammad Khezri
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (3) (2019)