Masoud Rezaei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

Global challenges (Hoboken, NJ)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa, Mehdi Abddollahi
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties. Global challenges (Hoboken, NJ) 7 (4) (2023)
Sana Rabiei, Masoud Rezaei, Mehdi Nikoo, Mohammad Khezri, Mahmoud Rafieian-Kopai, Maryam Anjomshoaa
Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Seyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Critical reviews in food science and nutrition (2020)
Mehdi Alboofetileh, Masoud Rezaei, Mehdi Tabarsa, SangGuan You
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods. Journal of food science and technology 56 (3) (2019)
Mehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, Mehdi Forozandeh Moghaddam, Hedayat Hosseini, Mohammad Khezri
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (3) (2019)
Hakimeh Jannat-Alipour, Masoud Rezaei, Bahareh Shabanpour, Mehdi Tabarsa, Fereidoon Rafipour
Addition of seaweed powder and sulphated polysaccharide on shelf_life extension of functional fish surimi restructured product. Journal of food science and technology 56 (8) (2019)