Mohammad Norazmi Ahmad

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

RSC advances

Journal of texture studies

ACS omega

Journal of food science and technology

International Islamic University Malaysia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Islamic University Malaysia Jun 16 2014

Malaysia

Lecturer :: Chemistry

International Islamic University Malaysia Dec 30 2009 - Jun 15 2014

Malaysia

Academic Trainee :: Biotechnology

Universiti Tun Hussein Onn Malaysia May 01 2009 - Nov 30 2009

Malaysia

Tutor :: Chemistry

RCS Manufacturing Sdn Bhd Feb 01 2009 - Apr 30 2009

Malaysia

Production Engineer :: Production

Publications

Fatimah Bukola Shittu, Anwar Iqbal, Mohammad Norazmi Ahmad, Muhammad Rahimi Yusop, Mohamad Nasir Mohamad Ibrahim, Sumiyyah Sabar, Lee D Wilson, Dede Heri Yuli Yanto
Insight into the photodegradation mechanism of bisphenol-A by oxygen doped mesoporous carbon nitride under visible light irradiation and DFT calculations. RSC advances 12 (17) (2022)
Muhammad Ammar Mohamad Alwi, Mohammad Norazmi Ahmad, Izan Izwan Misnon, Hariy Pauzi, Erna Normaya
Gravimetric and electrochemical statistical optimizations for improving copper corrosion resistance in hydrochloric acid using thiosemicarbazone-linked 3-acetylpyridine. RSC advances 12 (43) (2022)
Muhammad Ammar Mohammad Alwi, Erna Normaya, Hakimah Ismail, Anwar Iqbal, Bijarimi Mat Piah, Mohd Armi Abu Samah, Mohammad Norazmi Ahmad
Two-Dimensional Infrared Correlation Spectroscopy, Conductor-like Screening Model for Real Solvents, and Density Functional Theory Study on the Adsorption Mechanism of Polyvinylpolypyrrolidone for Effective Phenol Removal in an Aqueous Medium. ACS omega 6 (39) (2021)
Mohammad Norazmi Ahmad, Muhammad Shahrain Shuhaimen, Erna Normaya, Muhammad Nor Omar, Anwar Iqbal, Ku Halim Ku Bulat
The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: An experimental design approach. Journal of texture studies 51 (5) (2020)
Mohammad Norazmi Ahmad, Nik Husna Nik Hilmi, Erna Normaya, Mohd Ambar Yarmo, Ku Halim Ku Bulat
Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots. Journal of food science and technology 57 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad Norazmi Ahmad