Mohammed Shafiq Alam

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Psychometric Properties

Top Venues

Food science and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Muktabai Dinesh Wagh, Mohammed Shafiq Alam, Tapas Roy, Satish Kumar Gupta
Infusion of active compound into sliced button mushrooms through vacuum impregnation to improve functionality: Comparing response surface methodology and artificial neural network. Journal of food science 89 (8) (2024)
Muktabai Dinesh Wagh, Mohammed Shafiq Alam, Tapas Roy, Satish Kumar Gupta
Infusion of active compound into sliced button mushrooms through vacuum impregnation to improve functionality: Comparing response surface methodology and artificial neural network. Journal of food science (2024)
Tapas Roy, Mohammed Shafiq Alam, Rachna Gupta
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying. Food science and biotechnology 33 (2) (2023)
Tapas Roy, Mohammed Shafiq Alam, Rachna Gupta
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying. Food science and biotechnology 33 (2) (2023)
Tapas Roy, Mohammed Shafiq Alam, Rachna Gupta
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying. Food science and biotechnology 33 (2) (2023)