Monika Moravkova

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Top Venues

Journal of food science

Probiotics and antimicrobial proteins

Veterinarni medicina

This page only lists publications with an associated author ORCID identifier.

Publications

Katerina Kavanova, Iveta Kostovova, Monika Moravkova, Tereza Kubasova, Vladimir Babak, Magdalena Crhanova
Comparative Genome Analysis and Characterization of the Probiotic Properties of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Wild Boars in the Czech Republic. Probiotics and antimicrobial proteins (2024)
Iveta Kostovova, Katerina Kavanova, Monika Moravkova, Jan Gebauer, Lenka Leva, Monika Vicenova, Vladimir Babak, Martin Faldyna, Magdalena Crhanova
Probiotic bacteria of wild boar origin intended for piglets - An in vitro study. Veterinarni medicina 69 (8) (2024)
Balázs Libisch, Carine Picot, Andres Ceballos-Garzon, Monika Moravkova, Marcela Klimesová, Gábor Telkes, Shih-Te Chuang, Patrice Le Pape
Prototheca Infections and Ecology from a One Health Perspective. Microorganisms 10 (5) (2022)
Monika Moravkova, Veronika Huvarova, Hana Vlkova, Iveta Kostovova, Romana Bacova
Raw bovine milk as a reservoir of yeast with virulence factors and decreased susceptibility to antifungal agents. Medical mycology 59 (10) (2022)
Radka Dziedzinska, Petra Vasickova, Jakub Hrdy, Michal Slany, Vladimir Babak, Monika Moravkova
Foodborne Bacterial, Viral, and Protozoan Pathogens in Field and Market Strawberries and Environment of Strawberry Farms. Journal of food science 83 (12) (2018)
Veronika Huvarova, Petr Kralik, Petra Vasickova, Monika Kubankova, Veronika Verbikova, Michal Slany, Vladimir Babak, Monika Moravkova
Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets. Journal of food science 83 (12) (2018)
Monika Moravkova, Veronika Verbikova, Veronika Huvarova, Vladimir Babak, Hana Cahlikova, Renata Karpiskova, Petr Kralik
Occurrence of Cronobacter Spp. in Ready-to-Eat Vegetable Products, Frozen Vegetables, and Sprouts Examined Using Cultivation and Real-Time PCR Methods. Journal of food science 83 (12) (2018)