Monika Sujka

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Computed Tomography

Saccharomyces Cerevisiae

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Current nutrition reports

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Ewa Wiącek, Monika Sujka
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods-Part 2: Potential Application as a Carrier of Gallic Acid. Molecules (Basel, Switzerland) 29 (15) (2024)
Monika Sujka, Agnieszka Ewa Wiącek
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. International journal of molecular sciences 25 (3) (2024)
Monika Sujka, Agnieszka Ewa Wiącek
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. International journal of molecular sciences 25 (3) (2024)
Agnieszka Ewa Wiącek, Monika Sujka
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods-Part 2: Potential Application as a Carrier of Gallic Acid. Molecules (Basel, Switzerland) 29 (15) (2024)
Monika Sujka, Agnieszka Ewa Wiącek
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. International journal of molecular sciences 25 (3) (2024)
Monika Sujka, Agnieszka Ewa Wiącek
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. International journal of molecular sciences 25 (3) (2024)
Monika Sujka, Agnieszka Ewa Wiącek
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties. International journal of molecular sciences 25 (3) (2024)
Karolina Nowosad, Monika Sujka
Effect of Various Types of Intermittent Fasting (IF) on Weight Loss and Improvement of Diabetic Parameters in Human. Current nutrition reports 10 (2) (2021)
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Karolina Nowosad, Monika Sujka
The Use of Iron-Enriched Yeast for the Production of Flatbread. Molecules (Basel, Switzerland) 26 (17) (2021)
Karolina Nowosad, Monika Sujka, Urszula Pankiewicz, Damijan Miklavčič, Marta Arczewska
Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae. Biomolecules 11 (6) (2021)