Current nutrition reports

Keyphrases

Publications

volume 13, number 3, 2024

Alan J McCubbin, Christopher G Irwin, Ricardo J S Costa
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress. Current nutrition reports 13 (3) (2024)
Alan J McCubbin, Christopher G Irwin, Ricardo J S Costa
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress. Current nutrition reports 13 (3) (2024)
Sümeyra Şahin Bayram, Gül Kızıltan
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review. Current nutrition reports 13 (3) (2024)
Dilek Sivri, Makbule Gezmen Karadağ
Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs. Current nutrition reports 13 (3) (2024)
Hande Gül Ulusoy, Neslişah Rakicioğlu
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center. Current nutrition reports 13 (3) (2024)
Sümeyra Şahin Bayram, Gül Kızıltan
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review. Current nutrition reports 13 (3) (2024)
Dilek Sivri, Makbule Gezmen Karadağ
Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs. Current nutrition reports 13 (3) (2024)
Ivie Maneschy, Andrea Jimeno-Martínez, María L Miguel-Berges, Azahara I Rupérez, Ana Daniela Ortega-Ramiréz, Guiomar Masip, Luis A Moreno
Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review. Current nutrition reports 13 (3) (2024)
Emma Kenney, Victoria O Adebiyi, Hilary K Seligman, Mariah D Ehmke, Joanne F Guthrie, Alisha Coleman-Jensen, Edward A Frongillo
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments. Current nutrition reports 13 (3) (2024)
Rabie Yousif Khattab
Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management. Current nutrition reports 13 (3) (2024)
Emma Kenney, Victoria O Adebiyi, Hilary K Seligman, Mariah D Ehmke, Joanne F Guthrie, Alisha Coleman-Jensen, Edward A Frongillo
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments. Current nutrition reports 13 (3) (2024)
Nursel Dal, Saniye Bilici
Dietary Modulations in Preventing Cardiometabolic Risk in Individuals with Type 2 Diabetes. Current nutrition reports 13 (3) (2024)
Jeff S Volek, Madison L Kackley, Alex Buga
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern. Current nutrition reports 13 (3) (2024)
Luigi Barrea, Massimiliano Caprio, Davide Grassi, Arrigo Francesco Giuseppe Cicero, Carmela Bagnato, Barbara Paolini, Giovanna Muscogiuri
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: "KetoNut", Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI). Current nutrition reports 13 (3) (2024)
María-Engracia Cortijo-Alfonso, María-Paz Romero, Alba Macià, Silvia Yuste, Marian Moralejo, Laura Rubió-Piqué, Carme Piñol-Felis
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. Current nutrition reports 13 (3) (2024)
Emma Kenney, Victoria O Adebiyi, Hilary K Seligman, Mariah D Ehmke, Joanne F Guthrie, Alisha Coleman-Jensen, Edward A Frongillo
Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments. Current nutrition reports 13 (3) (2024)
Jeff S Volek, Madison L Kackley, Alex Buga
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern. Current nutrition reports 13 (3) (2024)
Luigi Barrea, Massimiliano Caprio, Davide Grassi, Arrigo Francesco Giuseppe Cicero, Carmela Bagnato, Barbara Paolini, Giovanna Muscogiuri
A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: "KetoNut", Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI). Current nutrition reports 13 (3) (2024)
Lauren Jun, Ya-Xiong Tao, Thangiah Geetha, Jeganathan Ramesh Babu
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds. Current nutrition reports 13 (3) (2024)
Ligia Soares Lima, Marcia Ribeiro, Ludmila F M F Cardozo, Nara Xavier Moreira, Anderson Junger Teodoro, Peter Stenvinkel, Viviane O Leal
Amazonian Fruits for Treatment of Non-Communicable Diseases. Current nutrition reports 13 (3) (2024)
Alexandra Chung, Kostas Hatzikiriakidis, Florentine Martino, Helen Skouteris
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review. Current nutrition reports 13 (3) (2024)
Jeff S Volek, Madison L Kackley, Alex Buga
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern. Current nutrition reports 13 (3) (2024)
Ethan Steele, David Liu, Endashaw Omer
Managing Micronutrient Deficiencies in High-Risk Patients: No Small Feat! Current nutrition reports 13 (3) (2024)
María-Engracia Cortijo-Alfonso, María-Paz Romero, Alba Macià, Silvia Yuste, Marian Moralejo, Laura Rubió-Piqué, Carme Piñol-Felis
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. Current nutrition reports 13 (3) (2024)
Ivie Maneschy, Andrea Jimeno-Martínez, María L Miguel-Berges, Azahara I Rupérez, Ana Daniela Ortega-Ramiréz, Guiomar Masip, Luis A Moreno
Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review. Current nutrition reports 13 (3) (2024)
Carmelle Wallace, Richard Krugman
More Than What You Eat: A Review on the Association Between Childhood Maltreatment and Elevated Adult BMI. Current nutrition reports 13 (3) (2024)
Chen Gu Niu, Jing Zhang, Patrick I Okolo
Harnessing Plant Flavonoids to Fight Pancreatic Cancer. Current nutrition reports 13 (3) (2024)
Alexandra Chung, Kostas Hatzikiriakidis, Florentine Martino, Helen Skouteris
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review. Current nutrition reports 13 (3) (2024)
Hande Gül Ulusoy, Neslişah Rakicioğlu
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center. Current nutrition reports 13 (3) (2024)
Ozge Yesildemir, Mensure Nur Celik
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature. Current nutrition reports 13 (3) (2024)
Nursel Dal, Saniye Bilici
Dietary Modulations in Preventing Cardiometabolic Risk in Individuals with Type 2 Diabetes. Current nutrition reports 13 (3) (2024)
Ivie Maneschy, Andrea Jimeno-Martínez, María L Miguel-Berges, Azahara I Rupérez, Ana Daniela Ortega-Ramiréz, Guiomar Masip, Luis A Moreno
Eating Behaviours and Dietary Intake in Children and Adolescents: A Systematic Review. Current nutrition reports 13 (3) (2024)
Rosario Suárez, Sebastián Pablo Chapela, Natalia Daniela Llobera, Martha Montalván, Celina Andrade Vásquez, Andres Luciano Nicolas Martinuzzi, Christos S Katsanos, Ludovica Verde, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism? Current nutrition reports 13 (3) (2024)
Lauren Jun, Ya-Xiong Tao, Thangiah Geetha, Jeganathan Ramesh Babu
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds. Current nutrition reports 13 (3) (2024)
Carmelle Wallace, Richard Krugman
More Than What You Eat: A Review on the Association Between Childhood Maltreatment and Elevated Adult BMI. Current nutrition reports 13 (3) (2024)
Alexandra Chung, Kostas Hatzikiriakidis, Florentine Martino, Helen Skouteris
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review. Current nutrition reports 13 (3) (2024)
Hande Gül Ulusoy, Neslişah Rakicioğlu
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center. Current nutrition reports 13 (3) (2024)
Ozge Yesildemir, Mensure Nur Celik
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature. Current nutrition reports 13 (3) (2024)
Nursel Dal, Saniye Bilici
Dietary Modulations in Preventing Cardiometabolic Risk in Individuals with Type 2 Diabetes. Current nutrition reports 13 (3) (2024)
María-Engracia Cortijo-Alfonso, María-Paz Romero, Alba Macià, Silvia Yuste, Marian Moralejo, Laura Rubió-Piqué, Carme Piñol-Felis
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. Current nutrition reports 13 (3) (2024)
Rosario Suárez, Sebastián Pablo Chapela, Natalia Daniela Llobera, Martha Montalván, Celina Andrade Vásquez, Andres Luciano Nicolas Martinuzzi, Christos S Katsanos, Ludovica Verde, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism? Current nutrition reports 13 (3) (2024)
Alan J McCubbin, Christopher G Irwin, Ricardo J S Costa
Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress. Current nutrition reports 13 (3) (2024)
Carmelle Wallace, Richard Krugman
More Than What You Eat: A Review on the Association Between Childhood Maltreatment and Elevated Adult BMI. Current nutrition reports 13 (3) (2024)
Ozge Yesildemir, Mensure Nur Celik
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature. Current nutrition reports 13 (3) (2024)
Sümeyra Şahin Bayram, Gül Kızıltan
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review. Current nutrition reports 13 (3) (2024)
Rosario Suárez, Sebastián Pablo Chapela, Natalia Daniela Llobera, Martha Montalván, Celina Andrade Vásquez, Andres Luciano Nicolas Martinuzzi, Christos S Katsanos, Ludovica Verde, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri
Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism? Current nutrition reports 13 (3) (2024)
Lauren Jun, Ya-Xiong Tao, Thangiah Geetha, Jeganathan Ramesh Babu
Mitochondrial Adaptation in Skeletal Muscle: Impact of Obesity, Caloric Restriction, and Dietary Compounds. Current nutrition reports 13 (3) (2024)
Dilek Sivri, Makbule Gezmen Karadağ
Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs. Current nutrition reports 13 (3) (2024)
Baidaa Alhalabi, Alex Joseph, Dhasarathi Kumar
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence. Current nutrition reports 13 (3) (2024)
Eslam E Saad, Rachel Michel, Mostafa A Borahay
Cholesterol and Immune Microenvironment: Path Towards Tumorigenesis. Current nutrition reports 13 (3) (2024)