Naciye Kutlu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Combination Therapy

Single Molecule

Radiofrequency Ablation

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of texture studies

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Naciye Kutlu, Aybike Kamiloğlu, Tuğba Elbir Abca, Özlem Yilmaz
Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx. Journal of food science (2023)
Habibe Memis, Fevzi Bekar, Cagri Guler, Aybike Kamiloğlu, Naciye Kutlu
Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris ). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Naciye Kutlu
Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Naciye Kutlu, Pandiselvam R, Irem Saka, Aybike Kamiloğlu, Prashant Sahni, Anjineyulu Kothakota
Impact of different microwave treatments on food texture. Journal of texture studies (2021)