Prashant Sahni

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Quality Improvement

Radiofrequency Ablation

Top Venues

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gayatri Mishra, Prashant Sahni, Pandiselvam R, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar, Daniel Cozzolino
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review. Journal of texture studies (2023)
Prashant Sahni, Savita Sharma, Baljit Singh, Hanuman Bobade
Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity. Journal of food science and technology 59 (10) (2022)
Naciye Kutlu, Pandiselvam R, Irem Saka, Aybike Kamiloğlu, Prashant Sahni, Anjineyulu Kothakota
Impact of different microwave treatments on food texture. Journal of texture studies (2021)
Prashant Sahni, Savita Sharma, Baljit Singh
Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (Sesbania aculeate). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (3) (2020)