Naotoshi Sugimoto

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 7

Top Topics

Transcranial Direct Current Stimulation

Prefrontal Cortex

Top Venues

Food & function

Naunyn-Schmiedeberg's archives of pharmacology

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Kentaro Matsuzaki, Naotoshi Sugimoto, Shahdat Hossain, Rafiad Islam, Eri Sumiyoshi, Michio Hashimoto, Hiroko Kishi, Osamu Shido
Theobromine improves hyperactivity, inattention, and working memory via modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive rats. Food & function 15 (10) (2024)
Kentaro Matsuzaki, Naotoshi Sugimoto, Shahdat Hossain, Rafiad Islam, Eri Sumiyoshi, Michio Hashimoto, Hiroko Kishi, Osamu Shido
Theobromine improves hyperactivity, inattention, and working memory via modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive rats. Food & function (2024)
Kentaro Matsuzaki, Naotoshi Sugimoto, Rafiad Islam, Md Emon Hossain, Eri Sumiyoshi, Masanori Katakura, Osamu Shido
Salivary Immunoglobulin A Secretion and Polymeric Ig Receptor Expression in the Submandibular Glands Are Enhanced in Heat-Acclimated Rats. International journal of molecular sciences 21 (3) (2020)
Eri Sumiyoshi, Kentaro Matsuzaki, Naotoshi Sugimoto, Yoko Tanabe, Toshiko Hara, Masanori Katakura, Mayumi Miyamoto, Seiji Mishima, Osamu Shido
Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial. Nutrients 11 (11) (2019)
Rafiad Islam, Kentaro Matsuzaki, Eri Sumiyoshi, Md Emon Hossain, Michio Hashimoto, Masanori Katakura, Naotoshi Sugimoto, Osamu Shido
Theobromine Improves Working Memory by Activating the CaMKII/CREB/BDNF Pathway in Rats. Nutrients 11 (4) (2019)
Naotoshi Sugimoto, Kentaro Matsuzaki, Masanori Katakura, Hiroyuki Nakamura, Yoshibumi Ueda, Akihiro Yachie, Osamu Shido
Heat attenuates sensitivity of mammalian cells to capsaicin. Journal of biochemical and molecular toxicology 33 (5) (2019)
Naotoshi Sugimoto, Masanori Katakura, Kentaro Matsuzaki, Hiroyuki Nakamura, Akihiro Yachie, Osamu Shido
Capsaicin partially mimics heat in mouse fibroblast cells in vitro. Naunyn-Schmiedeberg's archives of pharmacology 390 (3) (2016)