Narpinder Singh

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Health Promotion

Top Venues

Journal of food science

Journal of the science of food and agriculture

Journal of Korean medical science

This page only lists publications with an associated author ORCID identifier.

Publications

Swasti Mudgal, Narpinder Singh
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties. Journal of food science 89 (6) (2024)
Swasti Mudgal, Narpinder Singh
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties. Journal of food science (2024)
Arun Kumar, Narpinder Singh
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder. Journal of the science of food and agriculture 104 (7) (2024)
Arun Kumar, Narpinder Singh
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder. Journal of the science of food and agriculture (2024)
Swasti Mudgal, Narpinder Singh
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties. Journal of food science 89 (6) (2024)
Arun Kumar, Narpinder Singh
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder. Journal of the science of food and agriculture 104 (7) (2024)
Narendra N Khanna, Manasvi Singh, Mahesh A Maindarkar, Ashish Kumar, Amer M Johri, Laura E Mantella, John R Laird, Kosmas I Paraskevas, Zoltan Rusza, Narpinder Singh, Mannudeep K Kalra, Jose Fernandes E Fernandes, Seemant Chaturvedi, Andrew Nicolaides, Vijay S Rathore, Inder M Singh, Jagjit S Teji, Mostafa Al-Maini, Esma R Isenovic, Puneet Khanna, Mostafa M Fauda, Luca Saba
Polygenic Risk Score for Cardiovascular Diseases in Artificial Intelligence Paradigm: A Review. Journal of Korean medical science 38 (46) (2023)
Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi, Amritpal Kaur, Arvind Kumar Ahlawat, Anju Mahendru Singh, Ritika Bajaj
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior. Journal of food science 85 (1) (2019)
Priyanka Pal, Narpinder Singh, Parmeet Kaur, Amritpal Kaur
Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties. Journal of food science 83 (11) (2018)