Nathamol Chindapan

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Ejection Fraction

Aqueous Solution

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nida Buawangpong, Kanokporn Pinyopornpanish, Arintaya Phrommintikul, Nathamol Chindapan, Sakamon Devahastin, Nipon Chattipakorn, Siripron C Chattipakorn
Increased plasma trimethylamine- N -oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population. Food & function 13 (19) (2022)
Nathamol Chindapan, Supatcha Soydok, Sakamon Devahastin
Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting. Journal of food science 84 (2) (2019)