Naveena B Maheswarappa (N B Maheswarappa)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Protein Protein

Anti Inflammatory

Skeletal Muscle

Top Venues

Journal of food science and technology

Animal biotechnology

British poultry science

This page only lists publications with an associated author ORCID identifier.

Publications

Rituparna Banerjee, Naveena B Maheswarappa, Subhasish Biswas, Sowmya Dasoju, Sukhdeo Barbuddhe, Vishnuraj M Rajan, Gopal Patra, Debasish Bhattacharyya
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products. Journal of food science and technology 60 (2) (2023)
Rituparna Banerjee, Naveena B Maheswarappa, Subhasish Biswas, Sowmya Dasoju, Sukhdeo Barbuddhe, Vishnuraj M Rajan, Gopal Patra, Debasish Bhattacharyya
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products. Journal of food science and technology 60 (2) (2023)
B M Belore, Naveena B Maheswarappa, V V Kulkarni, R Banerjee, P Hazarika, S Dasoju, B P Mishra, P M Govindaiah
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches. British poultry science (2023)
Naveena B Maheswarappa, Rituparna Banerjee, M Muthukumar
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo ( Bubalus bubalis ) liver. Journal of food science and technology 60 (1) (2022)
Naveena B Maheswarappa, Rituparna Banerjee, M Muthukumar
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo ( Bubalus bubalis ) liver. Journal of food science and technology 60 (1) (2022)
Mohan Kiran, Naveena B Maheswarappa, Rituparna Banerjee, Venkatesh Ch, Srikanth Rapole
Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep. Animal biotechnology (2021)