Neslihan Dikbaş

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Top Venues

Biotechnology and applied biochemistry

Food science & nutrition

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Neslihan Dikbaş, Yusuf Can Orman, Şeyma Alım, Sevda Uçar, Ahmet Tülek
Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese. Food science & nutrition 12 (3) (2023)
Neslihan Dikbaş, Fazilet Parlakova Karagöz, Sevda Uçar, Malihe Moradzadeh
Ornamental cabbage (Brassica oleracea var. acephala) responses to phytase enzyme purified from Lactobacillus coryniformis application. Biotechnology and applied biochemistry (2023)
Neslihan Dikbaş, Fazilet Parlakova Karagöz, Sevda Uçar, Malihe Moradzadeh
Ornamental cabbage (Brassica oleracea var. Acephala) responses to phytase enzyme purified from Lactobacillus coryniformis application. Biotechnology and applied biochemistry (2023)
Neslihan Dikbaş, Yusuf Can Orman, Şeyma Alım, Sevda Uçar, Ahmet Tülek
Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese. Food science & nutrition 12 (3) (2023)
Neslihan Dikbaş, Sevda Uçar, Göksel Tozlu, Tuba Öznülüer Özer, Recep Kotan
Bacterial chitinase biochemical properties, immobilization on zinc oxide (ZnO) nanoparticle and its effect on Sitophilus zeamais as a potential insecticide. World journal of microbiology & biotechnology 37 (10) (2021)