Nichola Abrehart
Publication Activity (10 Years)
Years Active: 2019-2024
Publications (10 Years): 8
Publications (10 Years): 8
University of Nottingham
Cranfield University (PHD)
Affiliation History
University of Nottingham
Sep 04 2016
United Kingdom
Cranswicks Country Meats
Jul 03 2016
- Sep 05 2016
United Kingdom
Faccenda Foods
Jan 03 2011
- Jul 02 2016
United Kingdom
S&A Foods
Aug 01 2010
- Jan 01 2011
United Kingdom
Premier Foods plc
Jan 01 2008
- Aug 01 2010
United Kingdom
Welcome Foods
Jan 01 2007
- Jan 01 2008
United Kingdom
Education History
Cranfield University
Aug 01 2002
- Aug 01 2006
United Kingdom
Staffordshire University
Sep 01 1998
- Jul 01 2001
United Kingdom
Publications
- Hayfa Sharif, Caroline L Hoad, Nichola Abrehart, Penny A Gowland, Robin C Spiller, Sian Kirkham, Sabarinathan Loganathan, Michalis Papadopoulos, Marc A Benninga, David Devadason, Luca Marciani
- Hayfa Sharif, Caroline L Hoad, Nichola Abrehart, Penny A Gowland, Robin C Spiller, Sian Kirkham, Sabarinathan Loganathan, Michalis Papadopoulos, Marc A Benninga, David Devadason, Luca Marciani
- Hayfa Sharif, Caroline L Hoad, Nichola Abrehart, Penny A Gowland, Robin C Spiller, Sian Kirkham, Sabarinathan Loganathan, Michalis Papadopoulos, Marc A Benninga, David Devadason, Luca Marciani
- Nichola Abrehart, Kate Frost, null null, Roy Harris, Andrew Wragg, Derek Stewart, Hayfa Sharif, Rachel Matthews, Luca Marciani
- Hannah Hornby, Mar Collado-González, Xue Zhang, Nichola Abrehart, Meshari Alshammari, Serafim Bakalis, Alan R Mackie, Luca Marciani
- Hayfa Sharif, Caroline L Hoad, Nichola Abrehart, Penny A Gowland, Robin C Spiller, Sian Kirkham, Sabarinathan Loganathan, Michalis Papadopoulos, Marc A Benninga, David Devadason, Luca Marciani
- Khaled Heissam, Nichola Abrehart, Caroline L Hoad, Jeff Wright, Alex Menys, Kathryn Murray, Paul M Glover, Geoffrey Hebbard, Penny A Gowland, Jason Baker, William L Hasler, Robin C Spiller, Maura Corsetti, James G Brasseur, Bart Hens, Kerby Shedden, Joseph Dickens, Deanna M Mudie, Greg E Amidon, Gordon L Amidon, Luca Marciani