Niny Z Rao

Years Active: 2017-2023
Publications (10 Years): 6

Jefferson (Philadelphia University + Thomas Jefferson University)

Florida State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jefferson (Philadelphia University + Thomas Jefferson University)

United States

Associate Professor of Chemistry :: Chemistry/Biochemistry

Jefferson (Philadelphia University + Thomas Jefferson University)

United States

Assistant Professor of Chemistry and Mathematics :: College of Science, Health, and the Liberal Arts

Philadelphia University

United States

Assistant Professor of Chemistry and Mathematics :: College of Science, Health, and the Liberal Arts

Education History

Florida State University

United States

PHD :: Chemistry

Publications

Brian G Yust, Frank Wilkinson, Niny Z Rao
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Brian G Yust, Frank Wilkinson, Niny Z Rao
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Brian G Yust, Niny Z Rao, Evan T Schwarzmann, Madisyn H Peoples
Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles. Molecules (Basel, Switzerland) 27 (16) (2022)
Niny Z Rao, Megan Fuller, Meghan D Grim
Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction. Foods (Basel, Switzerland) 9 (7) (2020)
Niny Z Rao, Megan Fuller
Acidity and Antioxidant Activity of Cold Brew Coffee. Scientific reports 8 (1) (2018)
Megan Fuller, Niny Z Rao
The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee. Scientific reports 7 (1) (2017)

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