Nurkhalida Kamal

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Systematic Review

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S M Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Sarahani Harun, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Hussah Abdullah Alshwyeh
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes. Foods (Basel, Switzerland) 12 (3) (2023)
Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S M Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Sarahani Harun, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Hussah Abdullah Alshwyeh
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes. Foods (Basel, Switzerland) 12 (3) (2023)
Nurkhalida Kamal, Nurul Syahidah Mio Asni, Ivana Nur Allisya Rozlan, Muhammad Aniq Hamzah Mohd Azmi, Noor Wini Mazlan, Hussah Abdullah Alshwyeh, Syarul Nataqain Baharum, Jalifah Latip, Suvik Assaw, RuAngelie Edrada Ebel
Traditional Medicinal Uses, Phytochemistry, Biological Properties, and Health Applications of Vitex sp. Plants (Basel, Switzerland) 11 (15) (2022)
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Hussah Abdullah Alshwyeh, Faridah Abas
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods (Basel, Switzerland) 11 (19) (2022)
Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Muna Abdulsalam Ilowefah, Raheem Shahzad, Adeeb Shehzad, Saqib Bilal, In-Jung Lee, Jannah Ahmed Al Mater, Fatima Najf Al-Shakhoari, Waad Abdulrahman Alqahtani, Nurkhalida Kamal, Ahmed Mediani
Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa . Molecules (Basel, Switzerland) 27 (2) (2022)
Maryam Haroon Al-Soufi, Hussah Abdullah Alshwyeh, Haifa Alqahtani, Safa Khalil Al-Zuwaid, Fatimah Othman Al-Ahmed, Fatima Taher Al-Abdulaziz, Daniya Raed, Khaoula Hellal, Nurul Hidayah Mohd Nani, Siti Norliyana Zubaidi, Nurul Syahidah Mio Asni, Hamizah Shahirah Hamezah, Nurkhalida Kamal, Hessah Al-Muzafar, Hussah Abdullah Alshwyeh
A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts. Molecules (Basel, Switzerland) 27 (15) (2022)
Nurkhalida Kamal, Muna Abdulsalam Ilowefah, Ayah Rebhi Hilles, Nurul Adlina Anua, Tahani Awin, Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Najla Gooda Sahib Jambocus, Areej A Alosaimi, Azizur Rahman, Syed Mahmood, Hussah Abdullah Alshwyeh
Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention. Molecules (Basel, Switzerland) 27 (6) (2022)