Oana Bianca Oprea

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Protein Protein

Magnetic Resonance

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, Ingrid Camilla Claussen, Liviu Gaceu
Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread. Foods (Basel, Switzerland) 13 (5) (2024)
Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, Ingrid Camilla Claussen, Liviu Gaceu
Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread. Foods (Basel, Switzerland) 13 (5) (2024)
Oana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen, Sigurd Sannan, Livia Apostol, Claudia Moșoiu, Liviu Gaceu
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector. Foods (Basel, Switzerland) 12 (24) (2023)
Oana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen, Sigurd Sannan, Livia Apostol, Claudia Moșoiu, Liviu Gaceu
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector. Foods (Basel, Switzerland) 12 (24) (2023)
Oana Bianca Oprea, Mona Elena Popa, Livia Apostol, Liviu Gaceu
Research on the Potential Use of Grape Seed Flour in the Bakery Industry. Foods (Basel, Switzerland) 11 (11) (2022)
Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Multescu, Iulia Elena Susman, Liviu Gaceu
Reclaim and Valorization of Sea Buckthorn ( Hippophae rhamnoides ) By-Product: Antioxidant Activity and Chemical Characterization. Foods (Basel, Switzerland) 11 (3) (2022)