Octavio Dublan-García (Octavio Dublán-García)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food science

Journal of food science

Universidad Autónoma del Estado de México, Facultad de Química

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma del Estado de México, Facultad de Química Jun 15o 2007

Mexico

Profesor-Investigador :: Departamento de Alimentos

Publications

Francisco Antonio López-Medina, Octavio Dublan-García, Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro
Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing. Journal of food science (2023)
Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván
Antioxidant and Antimicrobial Peptides Derived from Food Proteins. Molecules (Basel, Switzerland) 27 (4) (2022)
Selene Elizabeth Herrera-Vázquez, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan. Molecules (Basel, Switzerland) 27 (3) (2022)
Ana L Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublan-García, Héctor B Escalona-Buendía
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublan-García
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18°C. International journal of food science 2017 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Octavio Dublan-García (Octavio Dublán-García)