Oene Oenema

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Anaerobic Digestion

Top Venues

Science advances

This page only lists publications with an associated author ORCID identifier.

Publications

Shuping Qin, Haijing Yuan, Chunsheng Hu, Xiaoxin Li, Yuying Wang, Yuming Zhang, Wenxu Dong, Timothy J Clough, Jiafa Luo, Shungui Zhou, Nicole Wrage-Mönnig, Lin Ma, Oene Oenema
Anthropogenic N input increases global warming potential by awakening the "sleeping" ancient C in deep critical zones. Science advances 9 (6) (2023)
Qunchao Fang, Xiaoying Zhang, Guichao Dai, Bingxin Tong, Hongliang Wang, Oene Oenema, Hannah H E van Zanten, Pierre Gerber, Yong Hou
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China. Nature food (2023)
Shuping Qin, Haijing Yuan, Chunsheng Hu, Xiaoxin Li, Yuying Wang, Yuming Zhang, Wenxu Dong, Timothy J Clough, Jiafa Luo, Shungui Zhou, Nicole Wrage-Mönnig, Lin Ma, Oene Oenema
Anthropogenic N input increases global warming potential by awakening the "sleeping" ancient C in deep critical zones. Science advances 9 (6) (2023)
Bingxin Tong, Ling Zhang, Yong Hou, Oene Oenema, Weitong Long, Gerard Velthof, Wenqi Ma, Fusuo Zhang
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China. Nature food 4 (1) (2022)
Bingxin Tong, Ling Zhang, Yong Hou, Oene Oenema, Weitong Long, Gerard Velthof, Wenqi Ma, Fusuo Zhang
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China. Nature food 4 (1) (2022)
Zihan Wang, Yulong Yin, Yingcheng Wang, Xingshuai Tian, Hao Ying, Qingsong Zhang, Yanfang Xue, Oene Oenema, Shengli Li, Feng Zhou, Mingxi Du, Lin Ma, William David Batchelor, Fusuo Zhang, Zhenling Cui
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs. Nature food 3 (12) (2022)
Zihan Wang, Yulong Yin, Yingcheng Wang, Xingshuai Tian, Hao Ying, Qingsong Zhang, Yanfang Xue, Oene Oenema, Shengli Li, Feng Zhou, Mingxi Du, Lin Ma, William David Batchelor, Fusuo Zhang, Zhenling Cui
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs. Nature food 3 (12) (2022)
Bingxin Tong, Ling Zhang, Yong Hou, Oene Oenema, Weitong Long, Gerard Velthof, Wenqi Ma, Fusuo Zhang
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China. Nature food 4 (1) (2022)
Bingxin Tong, Ling Zhang, Yong Hou, Oene Oenema, Weitong Long, Gerard Velthof, Wenqi Ma, Fusuo Zhang
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China. Nature food 4 (1) (2022)
Zihan Wang, Yulong Yin, Yingcheng Wang, Xingshuai Tian, Hao Ying, Qingsong Zhang, Yanfang Xue, Oene Oenema, Shengli Li, Feng Zhou, Mingxi Du, Lin Ma, William David Batchelor, Fusuo Zhang, Zhenling Cui
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs. Nature food 3 (12) (2022)
Zihan Wang, Yulong Yin, Yingcheng Wang, Xingshuai Tian, Hao Ying, Qingsong Zhang, Yanfang Xue, Oene Oenema, Shengli Li, Feng Zhou, Mingxi Du, Lin Ma, William David Batchelor, Fusuo Zhang, Zhenling Cui
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs. Nature food 3 (12) (2022)
Zihan Wang, Yulong Yin, Yingcheng Wang, Xingshuai Tian, Hao Ying, Qingsong Zhang, Yanfang Xue, Oene Oenema, Shengli Li, Feng Zhou, Mingxi Du, Lin Ma, William David Batchelor, Fusuo Zhang, Zhenling Cui
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costs. Nature food 3 (12) (2022)
Zhaohai Bai, Wenqi Ma, Lin Ma, Gerard L Velthof, Zhibiao Wei, Petr Havlík, Oene Oenema, Michael R F Lee, Fusuo Zhang
China's livestock transition: Driving forces, impacts, and consequences. Science advances 4 (7) (2018)