Olaide Akinwunmi Akintayo (Olaide A Akintayo)

Years Active: 2020-2020
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Olaide Akinwunmi Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti, Mutiat Adebanke Balogun, Islamiyat Folashade Bolarinwa, Olufunmilola Adunni Abiodun, Adegbola Oladele Dauda, Anuoluwapo Abayomi Solaja, Oluwatoyin Fatai Alabi
Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel). Journal of food science 85 (8) (2020)
Olaide Akinwunmi Akintayo, Samson Adeoye Oyeyinka, Aziz O Aziz, Ibukunoluwa F Olawuyi, Rowland M O Kayode, Olayinka R Karim
Quality attributes of breads from high-quality cassava flour improved with wet gluten. Journal of food science 85 (8) (2020)

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