Samson Adeoye Oyeyinka (Samson A Oyeyinka)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance Imaging

High Resolution

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Temitayo D Agba, Nurat O Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D Wilkin, Bukola A Onarinde, Samson Adeoye Oyeyinka
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder. Foods (Basel, Switzerland) 13 (11) (2024)
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Bolanle Otegbayo, Samson Adeoye Oyeyinka, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwaseun Peter Bamidele, Oluwafemi Ayodeji Adebo
Short-term germinated legume flours as functional ingredients in food products. Journal of food science (2024)
Temitayo D Agba, Nurat O Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D Wilkin, Bukola A Onarinde, Samson Adeoye Oyeyinka
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder. Foods (Basel, Switzerland) 13 (11) (2024)
Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Wheat starch structure-function relationship in breadmaking: A review. Comprehensive reviews in food science and food safety (2023)
Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Funmilayo Hannah Afolabi, Peace Nwankwo, Janet Adeyinka Adebo, Samson Adeoye Oyeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo
Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut. Journal of food science and technology 60 (1) (2022)
Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Funmilayo Hannah Afolabi, Peace Nwankwo, Janet Adeyinka Adebo, Samson Adeoye Oyeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo
Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut. Journal of food science and technology 60 (1) (2022)
Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebo, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation. Molecules (Basel, Switzerland) 26 (21) (2021)
Opeolu M Ogundele, Sefater Gbashi, Samson Adeoye Oyeyinka, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology. Molecules (Basel, Switzerland) 26 (20) (2021)
Olaide Akinwunmi Akintayo, Samson Adeoye Oyeyinka, Aziz O Aziz, Ibukunoluwa F Olawuyi, Rowland M O Kayode, Olayinka R Karim
Quality attributes of breads from high-quality cassava flour improved with wet gluten. Journal of food science 85 (8) (2020)