Oliver Hensel

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lena Johanna Langendörfer, Blerarta Avdylaj, Oliver Hensel, Mamadou Diakité
Design of Plant-Based Food: Influences of Macronutrients and Amino Acid Composition on the Techno-Functional Properties of Legume Proteins. Foods (Basel, Switzerland) 12 (20) (2023)
Abozar Nasirahmadi, Oliver Hensel
Toward the Next Generation of Digitalization in Agriculture Based on Digital Twin Paradigm. Sensors (Basel, Switzerland) 22 (2) (2022)
Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm, Oliver Hensel
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation. Foods (Basel, Switzerland) 10 (8) (2021)
Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, Barbara Sturm
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours. Foods (Basel, Switzerland) 9 (6) (2020)
Anastasia W Njoroge, Hippolyte Affognon, Uwe Richter, Oliver Hensel, Barukh Rohde, Davie Chen, Richard W Mankin
Acoustic, Pitfall Trap, and Visual Surveys of Stored Product Insect Pests in Kenyan Warehouses. Insects 10 (4) (2019)
Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm, Joseph Kudadam Korese
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana. Foods (Basel, Switzerland) 8 (3) (2019)