Oliver Kappenstein

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 10

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Archives of toxicology

Molecules (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Christopher R Loeffler, Luciana Tartaglione, Miriam Friedemann, Astrid Spielmeyer, Oliver Kappenstein, Dorina Bodi
Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet Them. International journal of environmental research and public health 18 (6) (2021)
Friederike Kühne, Maurus Biedermann, Angela Eicher, Florian Felder, Stefan Sander, Roman Schmidt, Saskia Lehmann, Gregor McCombie, Stefan Merkel, Oliver Kappenstein, Andreas Luch
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements. Molecules (Basel, Switzerland) 26 (2) (2021)
Marco Krämer, Hildburg Fry, Oliver Kappenstein
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (6) (2021)
Ingo Ebner, Steffi Haberer, Stefan Sander, Oliver Kappenstein, Andreas Luch, Torsten Bruhn
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware. Molecules (Basel, Switzerland) 25 (16) (2020)
Sebastian Zellmer, Lisa Heiserich, Oliver Kappenstein, Stefan Merkel, Agnes Schulte, Andreas Luch
MCCP: are medium-chain chlorinated paraffins of concern for humans? Archives of toxicology 94 (3) (2020)
Anna Elena Kolbaum, Katharina Berg, Frederic Müller, Oliver Kappenstein, Oliver Lindtner
Dietary exposure to elements from the German pilot total diet study (TDS). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (12) (2019)
Thomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, Sebastian Zellmer, Christian Riebeling, Rainer Gürtler, Christian Jung, Oliver Kappenstein, Jutta Tentschert, Michael Giulbudagian, Stefan Merkel, Ralph Pirow, Oliver Lindtner, Tewes Tralau, Bernd Schäfer, Peter Laux, Matthias Greiner, Alfonso Lampen, Andreas Luch, Reiner Wittkowski, Andreas Hensel
Aggregated aluminium exposure: risk assessment for the general population. Archives of toxicology 93 (12) (2019)
Oliver Kappenstein, Ingo Ebner, Carina Förster, Stephan Richter, Jürgen Weyer, Karla Pfaff, Andreas Luch
Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (7) (2018)
Öner Canavar, Oliver Kappenstein, Andreas Luch
The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (12) (2018)
Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff, Andreas Luch
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)