Olivier Firmesse

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Mass Spectrometry

Antimicrobial Resistance

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Mass spectrometry reviews

Journal of mass spectrometry : JMS

This page only lists publications with an associated author ORCID identifier.

Publications

Arnaud Fichant, Rachelle Lanceleur, Salma Hachfi, Alexandra Brun-Barale, Anne-Louise Blier, Olivier Firmesse, Armel Gallet, Valerie Fessard, Mathilde Bonis
New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis . Foods (Basel, Switzerland) 13 (8) (2024)
Sophie Liuu, Annelaure Damont, Alain Perret, Olivier Firmesse, François Becher, Gwenaëlle Lavison-Bompard, Amandine Hueber, Amina S Woods, Ekaterina Darii, François Fenaille, Jean-Claude Tabet
Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali-cationized molecular species. Mass spectrometry reviews (2024)
Arnaud Fichant, Rachelle Lanceleur, Salma Hachfi, Alexandra Brun-Barale, Anne-Louise Blier, Olivier Firmesse, Armel Gallet, Valerie Fessard, Mathilde Bonis
New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis . Foods (Basel, Switzerland) 13 (8) (2024)
Sophie Liuu, Kam Eng Trinh, Ekaterina Darii, Chenqin Cao, Annelaure Damont, Yves Gimbert, François Fenaille, Yassine Makni, Chanthadary Inthavong, Gwenaëlle Lavison-Bompard, Jacques-Antoine Hennekinne, Olivier Firmesse, Jean-Claude Tabet
Charge-solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali-cationized forms enables straightforward sequencing of cereulide. Journal of mass spectrometry : JMS 59 (6) (2024)
Arnaud Fichant, Arnaud Felten, Armel Gallet, Olivier Firmesse, Mathilde Bonis
Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety. Foods (Basel, Switzerland) 11 (23) (2022)
Arnaud Fichant, Arnaud Felten, Armel Gallet, Olivier Firmesse, Mathilde Bonis
Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety. Foods (Basel, Switzerland) 11 (23) (2022)
Arnaud Fichant, Arnaud Felten, Armel Gallet, Olivier Firmesse, Mathilde Bonis
Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety. Foods (Basel, Switzerland) 11 (23) (2022)
Fiona Zoz, Stéphane Guyot, Cosette Grandvalet, Mélanie Ragon, Eric Lesniewska, Sébastien Dupont, Olivier Firmesse, Brigitte Carpentier, Laurent Beney
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope. Foods (Basel, Switzerland) 10 (9) (2021)