Orhan Destanoğlu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Convolutional Neural Network

Simultaneous Determination

Solid Phase Extraction

Top Venues

Turkish journal of chemistry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Orhan Destanoğlu
Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. Turkish journal of chemistry 48 (2) (2024)
Orhan Destanoğlu, Mehmet Serif Cansever, Esra İşat, Tanyel Zubarioglu, A Çiğdem Aktuğlu Zeybek, Ertugrul Kıykım
Analysis of Biotinidase Activity in Serum by Digital Imaging Colorimetry Detection. ACS omega 8 (42) (2023)
Orhan Destanoğlu
Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Orhan Destanoğlu
Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses. Turkish journal of chemistry 46 (4) (2022)