Ouranios Tzamaloukas

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Animals : an open access journal from MDPI

Tropical animal health and production

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Cyprus University of Technology

University of Edinburgh (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cyprus University of Technology

Cyprus

Assistant Professor in Animal Science :: Department of Agricultural Sciences, Biotechnology and Food Science

Education History

University of Edinburgh

United Kingdom

PHD :: Scottish Agricultural College and Moredun Research Institute

Publications

Marina C Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis E Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, Despoina Miltiadou
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals : an open access journal from MDPI 13 (21) (2023)
Severiano R Silva, Laura Sacarrão-Birrento, Mariana Almeida, David Miguel Ribeiro, Cristina M Guedes, José Ramiro González-Montaña, Alfredo M F Pereira, Konstantinos Zaralis, Ana Geraldo, Ouranios Tzamaloukas, Marta González Cabrera, Noemí Castro, Anastasio Argüello, Lorenzo Enrique Hernández-Castellano, Ángel J Alonso-Diez, María J Martín, Luis G Cal-Pereyra, George Stilwell, André M de Almeida
Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare. Animals : an open access journal from MDPI 12 (7) (2022)
Marina C Neofytou, Despoina Miltiadou, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows. Tropical animal health and production 53 (2) (2021)
S Symeou, D Miltiadou, C Constantinou, P Papademas, Ouranios Tzamaloukas
Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese. Tropical animal health and production 53 (2) (2021)
Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis, Despoina Miltiadou
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods (Basel, Switzerland) 10 (5) (2021)
Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality. Animals : an open access journal from MDPI 11 (2) (2021)
Constantinos G Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, Ouranios Tzamaloukas, Despoina Miltiadou, Stéphane Balayssac, Myriam Malet-Martino, Ioannis P Gerothanassis
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk. Molecules (Basel, Switzerland) 24 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ouranios Tzamaloukas